Another quick and healthy weeknight meal to share! These Tex-Mex turkey stuffed sweet potatoes are the perfect thing to get you out of your weeknight dinner rut. I often find myself relying on the same handful of recipes during the week – but how many times can you really eat grilled chicken and roasted veggies before you go insane? Let’s not find out!
The smokey and slightly spicy turkey filling is the perfect counter to the natural sweetness of the potato. And the stuffing is a lighter take on the classic taco filling, using ground turkey instead of beef. I also make my own spice mix of cumin and chili powder rather than a seasoning packet to control the amount of salt. This is a healthy way to enjoy the flavors of your favorite Tex-Mex restaurant during the week without the never ending tortilla chips (sorry!).
Have left over filling? No problem! You can use any left over filling throughout the week to stuff enchiladas or top chilaquiles with an egg.
4 sweet potatoes
1 lb ground turkey
1/2 onion, diced
1 bell pepper, diced
2 garlic clove, minced
1/2 cup crushed tomatoes
1/4 cup water
1/2 teaspoon chili powder
1 teaspoon cumin
salt & pepper to taste
Toppings – sliced avocado, shredded cheese, green onions, salsa etc.
Pre-heat your oven to 375 degrees. While the over pre-heats, prep the potatoes by using a fork or knife to poke holes all over and wrap in foil. Place potatoes on a baking sheet and bake for 30 to 45 minutes, or until potatoes are tender.
For the filling, begin by browning the meat. Remove meat from the pan. Depending on your turkey, you may opt to drain the turkey on paper towels to remove some of the grease. Cook onion, pepper and garlic on medium heat until soft. Once soft, add turkey and remaining ingredients and stir so everything is evenly coated. Reduce heat and simmer for five minutes. If the mixture gets too dry, you can add more water depending on your preference.
Once potatoes are ready, pull them from the oven and slice. Stuff with turkey mixture and top! I prefer mine with some green onion and avocado but Ben prefers melty cheese (go figure).