Breakfast Cake…. Cake for Breakfast!

I am on a dessert for breakfast kick. And before you judge me for eating brownies with my morning coffee – though I have done that in the past – I’ve transformed cake into wholesome and filling breakfast. Yes, cake. The bananas, whole wheat and oatmeal make this a great breakfast option while the fact that its cake makes it just plain fun. Top a slice with some almond butter and chocolate chips or dip in your coffee as is. Any day is a good day when it starts with a slice of a cake!

Breakfast banana cake
Ingredients
1 ½ cups quick oats*
1 cups whole wheat flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoon ground cinnamon
½ teaspoon salt
1 tablespoon melted butter
2 large egg whites
2 teaspoon vanilla extract
1 cup mashed banana, about 2 medium
½ cup plain Greek yogurt
2 tablespoons honey
¼ cup milk
Optional add-ins – almonds, coconut, chocolate chips, dried fruit… anything!

*If you only have regular oats, simply toss them in the food processor and give it a few pulses to break them up a bit. This will help them absorb the liquid while baking.

Preheat your oven to 350 degrees and spray a 9″x9″ pan with nonstick spray.

Combine all dry ingredients in a medium bowl – oats through salt – and set aside. In a second bowl combine the remaining ingredients except milk. Slowly mix in the dry ingredients and milk, alternating like you would with a real cake batter.

At this point you can add in any of your additional add-ins.

Spread the batter in your pan and bake for about 23 minutes or until a toothpick comes out clean. Let the cake cool completely in the pan before slicing.

breakfast cake

Enjoy!

Espresso and Almond Banana Bread

Weekends are for banana bread in my house. There is something about the smell of freshly baked banana bread that feels so warm and comforting. And since I am usually the first up on Saturday mornings I take the time to bake and use my French press for a good cup of coffee. So by the time my husband and son are up – the house smells like fresh bread and I’ve already enjoyed my coffee in a quiet kitchen. I get some alone time and they have fresh banana bread – we’ll my husband does since my son doesn’t have enough teeth yet.

The below banana bread recipe is actually healthy. The banana and apple sauce replace the need for oil and the butter is cut down to reduce the fat even further. But this bread by no means tastes healthy. And I like to add the espresso powder for some extra flavor.

And on a side note – this is amazing warmed up with some ice cream on top. Just saying!

Banana Bread

Ingredients:
1 1/4 cups unbleached all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon instant expresso powder
3 bananas, mashed
1/4 cup unsweetened apple sauce
2 tablespoon butter, softened
1/3 cup brown sugar
2 large egg whites
1/2 teaspoon vanilla extract
1/2  cup almonds, chopped

Preheat oven to 350 degrees and grease a loaf pan.

Sift together flour, baking soda, salt and expresso powder in a medium bowl. Set aside.

In the bowl of a stand mixer, cream butter and brown sugar together. Add bananas, apple sauce, egg whites and vanilla. Slowly add in flour mixture and almonds. Mix until just combined.

Banana Bread

Pour batter into prepared loaf pan and bake 45 minutes. The bread will be done if a toothpick comes out clean when inserted in the middle.

IMG_5201

Enjoy!