Chocolate Coconut Cookies

I love having cookies around the house to dunk in tea or to have as a little afternoon pick-me-up. The problem with keeping cookies around though is that I eat them, all. So my solution is to make healthy-ish cookies that scratches my cookie itch but is a little less guilt inducing. These particular chocolate cookies are full of whole wheat and use less butter and sugar than most while still being full of chocolatey coconut goodness. I classify this one as a win-win!

Chocolate Cookies

You can easily substitute the coconut with toasted nuts, more chocolate or even peanut butter chips! Really, anything that goes well with chocolate is begging to be mixed into this cookie dough. I may try pistachios next. And more chocolate.

Chocolate Cookies

1 cup whole wheat flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4  teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons apple sauce
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 egg
1/2 cup chocolate chips *I prefer mini chocolate chips 
1/3 cup unsweetened coconut

Pre-heat over 350 degrees and prep baking sheet.
Begin by combining your dry ingredients, through salt, in a medium bowl and set aside. In the bowl of a stand mixer, blend butter, apple sauce and sugars until combined. Add vanilla and egg. Slowly add in dry ingredients, chocolate and coconut until just combined. Drop batter onto prepared baking sheet a few inches apart. Bake cookies for 12 to 14 minutes or until edges begin to crisp. Cool on a cooling rack.
 Chocolate Cookies

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