Hoisin is magic, literally magic. The pungent sauce resembles an Asian BBQ and brings so much flavor to any dish! Not sure how to elevate your simple chicken and veggie dinner? Toss on some hoisin! I even love hoisin paired with raw veggies. Literally this stuff makes carrot sticks taste like heaven.
So naturally I wanted to add some of this magic sauce to one of my favorite meat-less meals – veggie sandwiches. The hoisin introduces a funkyBBQ flavor that helps my husband quickly get over the fact that there is no meat involved. Though if he had his say, he’d probably throw in some thinly sliced flank steak or pulled pork. He’ll eat veggies to make me happy though.
I joke that my son was built on vegetable sandwiches. But in all seriousness he was. Raw veggie sandwiches from a local bread bakery at least once a week for dinner my entire pregnancy. And even now that I am not pregnant, I still crave that crisp, simple sandwich. It doesn’t hurt that my go-to place has the BEST bread. I’m looking at you Loafers Bread
1 zucchini, sliced into planks
1 red bell pepper, sliced
1/4 cup onion, sliced thin
6 stalks of asparagus
4 slices of whole wheat bread
3 tablespoons hoisin sauce, divided
1 tablespoon water
1/2 teaspoon sesame oil
1/4 cup mozzarella, shredded
Begin by pre-heating your grill pan over medium heat.
Whisk together 2 tablespoons of the hoisin, water and sesame oil to create a loose sauce. Combine all prepared vegetables in a large mixing bowl and toss in the hoisin mixture. Throw the vegetables on the grill pan, turning after a few minutes. Cook until tender but still crisp – some may cook faster than others so keep an eye on them.
Spread the remaining hoisin on the bread to add more flavor and top with veggies and mozzarella. Place assembled sandwiches on the grill pan and press to toast bread slightly and melt cheese.
*note, cheese with an Asian flavor may seem off but the mozzarella is mild enough that is just lends a creamy element. I am also dying to try this with feta… I am convinced everything tastes better with feta!