Oatmeal Raisin Cookies for Breakfast!

There is no getting around the fact that Monday mornings are rough. Over the years I have tried to make Monday mornings in the office suck less and the one thing that always makes it easier is a delicious breakfast at my desk. These oatmeal raisin cookies are a great way to cure the Monday – or Tuesday through Friday – blues. Healthy, easily portable yet delicious. Plus they always make my coworkers jealous if I am eating them in an early meeting.  Whip up a batch this Sunday afternoon and test my theory – cookies for breakfast make Mondays suck less.

Breakfast Cookies

1 egg
1/4 cup brown sugar
2 tablespoons white sugar
1/4 cup butter, softened
2 teaspoons vanilla extract
1 1/2 cups oats – not quick oats!
1 1/4 cups whole wheat flour
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins (or chocolate chips!)

Beat the egg, sugars, butter and vanilla together until well combined, a few minutes. Slowly add in the remaining ingredients. Mixing after each addition. Once the dough is thoroughly mixed, cover the dough and chill in the fridge for an hour or so. This prevents the cookies from spreading and will keep them nice and chewy!

Pre-heat your oven to 350 degrees. Take the chilled dough and place heaping tablespoons onto a prepared baking sheet. This should make about 18 cookies. Bake for 12 to 15 minutes or until the edges begin to brown. Let the cookies cool completely before storing.


Breakfast Cookies

Ben finally realized my favorite flowers are sold at Trader Joe’s!

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