Kielbasa Hash

My house is still mourning the Steelers not making the Super Bowl this year. However, we still  watched the game and since its Super Bowl Sunday I think good food is a necessity. This is where my kielbasa hash comes in.

Kielbasa is such as a classic football food – but instead of being served as a sandwich I sautéed it with potatoes, pepper and onions. A tailgating sandwich in a bowl!

Kielbasa Hash

2 potatoes, cubed
1 small onion, diced
1 green pepper, diced
1 link kielbasa
3 cloves garlic, minced
1/2 teaspoon Italian seasoning
salt & pepper, to taste
grated parmesan, optional

Pre-heat your oven to 425 degrees.

Begin by roasting the potatoes for 20 minutes, or until soft.

While the potatoes roast, sauté the onion and pepper in a large skillet. Add the garlic and Italian seasoning to the pan. Cook until fragrant. Add kielbasa and potatoes, cooking until the kielbasa is heated through. Salt and pepper to taste.

Kielbasa Hash

Serve topped with grated parmesan.

Kielbasa Hash


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