S’mores are one of my all-time favorite desserts and luckily for me we usually have everything on hand to make them. And while the classic graham cracker, chocolate and marshmallow combination is delicious – I like to mix mine up. In place of a fancy dessert this New Years Eve we made two kinds of s’mores, peanut butter and strawberry.
You can of course make any combo you’d like – PB&J, cinnamon and chocolate chips, cinnamon sugar, bacon (my husband’s suggestion), apple pie….
Note, this is what happens when you have a fussy baby and can’t go out to a party. You get excited about something as simple as s’mores and cheap champagne.
And if you are talking about s’mores…
4 sheets graham crackers
1/2 dark chocolate chocolate chips (this is what we had on hand)
2 sliced strawberries
2 tablespoons peanut butter
Set your oven to broil.
On a baking sheet lined with foil, layout the graham cracker halves. Four halves with marshmallows and the other four with the chocolate or peanut butter combo you prefer.
Set the baking sheet under the broiler until the marshmallows have turned golden and the chocolate begins to melt. Pull from the oven and assemble the s’mores – don’t forget the sliced strawberries!